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Originally eaten after midnight mass before Christmas Eve, there are a

variety of dishes in any given feast, but the usual suspects are seafood gumbo,

soup and game pies.

较初人们做完平安夜前的午夜弥撒后开始用餐，所有通宵盛宴的菜品都非常丰盛，但一般可能出现的是海鲜浓汤，汤和野味派。

Poland

波兰

Dumplings, or pierogi - stuffed with either mashed potatoes, cottage cheese

or sauerkraut -- are the traditional holiday treat of choice in Poland.

饺子是波兰的传统节日美食，馅料包含土豆泥、农家干酪或者泡菜。

They are served with different toppings, such as melted butter, fried onion

or skwarki: fried, crunchy golden pork fatback nuggets.

饺子上浇了多种不同的配料，如熔化的黄油、炒洋葱或skwarki：一种炸得金黄香脆的肥猪肉块。

Dominica

多米尼加

The Caribbean island Dominica -- not to be confused with the Dominican

Republic -- prefers to nosh on a hearty bowl of tripe soup for the holidays.

加勒比岛国多米尼克(不要与多米尼加共和国搞混)的居民更喜欢在节日期间享用一碗丰盛的牛肚汤。

Christmas tripe soup reflects the island nation's "whole animal" eating

culture -- the practice of eating even those parts of an animal that might

normally be discarded.

圣诞牛肚汤体现了这个岛屿“整吃动物”的饮食文化——他们会食用动物通常被丢弃的部分。